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Wine and Black Olive Pate

Wine and Black Olive Pate From: Mrs B Prep Time: 10 Mins Cooking Time: 40 Mins Total Time: 50 Mins Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, crushed 1 (400 g) can chopped tomatoes 1 (400 g) can pitted black olives in brine, drained, rinsed and minced 1/2 teaspoon […]

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Tartiflette

Tartiflette From: The Hairy Bikers Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: 1kg/2lb 4oz Charlotte potatoes, peeled 250g/8oz bacon lardons 2 shallots 1 garlic clove 100ml/3½fl oz white wine 200ml/7fl oz double cream sea salt and freshly ground black pepper 1 whole Reblochon cheese (about 450g/1lb), sliced Directions: For […]

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French onion soup with Gruyère toast

French onion soup with Gruyère toast From: James Martin Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients: 5 onions 3 garlic cloves 20g/¾oz butter 2 or 3 glasses of red wine 750ml/1¼ pint fresh beef stock 4 tbsp balsamic vinegar 8 thick slices of bread 284g/10oz Gruyère, grated 2 shots […]

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Duck Breasts with Pinot Noir and Cherry Sauce

Duck Breasts with Pinot Noir and Cherry Sauce From: Marge Perry and David Bonom Total Time: 25 Mins Ingredients: 3 tablespoons sugar  2 tablespoons water 1/2 cup dried tart cherries 3 tablespoons red wine vinegar 1 tablespoon olive oil, divided 1/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 4 (6-ounce) boneless duck breast […]

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Wine and Herb Marinade

Wine and Herb Marinade From: myrecipes Total Time: 5 Mins Ingredients: 1/3 cup dry white or red wine  3 tablespoons white or red wine vinegar 2 tablespoons minced shallots 1 tablespoon olive oil 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon dry mustard 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried […]

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