Blog archives

 

 

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Summer Garden Risotto

Summer Garden Risotto From: Elise Bauer Prep Time: 10 Mins Cooking Time: 35 Mins Total Time: 45 Mins Ingredients: 2 Tbsp olive oil 1 large garlic clove, minced 1 1/2 cups Arborio or other risotto rice 1/2 cup white wine 5 cups hot water Salt and black pepper 1/2 cup sweet corn kernels (fresh or […]

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Italian Pot Roast

Italian Pot Roast From: Elise Bauer Prep Time: 10 Mins Cooking Time: 4 Hours Total Time: 4 Hours 10 Mins Ingredients: 3 1/2 to 4 pound rump or chuck beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about […]

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Wine and Black Olive Pate

Wine and Black Olive Pate From: Mrs B Prep Time: 10 Mins Cooking Time: 40 Mins Total Time: 50 Mins Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, crushed 1 (400 g) can chopped tomatoes 1 (400 g) can pitted black olives in brine, drained, rinsed and minced 1/2 teaspoon […]

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Butternut squash, rosemary and blue cheese risotto

Butternut squash, rosemary and blue cheese risotto From: RecipeGirl Prep Time: 35 Mins Cooking Time: 45 Mins Total Time: 1 Hour 20 Mins Ingredients: 7 cups + low-salt chicken broth (use vegetable for vegetarian) 3 Tablespoons butter 1 1/4 cups finely chopped onion 2 pounds butternut squash, peeled, halved, seeded, cut into 1/2-inch dice 2 […]

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Buffet breakfast casserole

Buffet breakfast casserole From: RecipeGirl Prep Time: 30 Mins Cooking Time: 1 Hour 10 Mins Total Time: 1 Hour 40 Mins Ingredients: 1/2 loaf French bread, day old 2 Tablespoons butter, melted 4 ounces sausage, cooked and crumbled 8 ounces Swiss Cheese, shredded 4 ounces Cheddar cheese, shredded 8 large eggs 1 1/2 cups 2% milk 1/2 cup dry white wine 2 whole green […]

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Yogurt with Red Wine Poached Nectarines

Yogurt with Red Wine Poached Nectarines From: 80 Breakfasts Prep Time: 15 Mins Total Time: 15 Mins Ingredients: 1/2 cup red wine 1/2 cup water 1/2 cup sugar 1 cinnamon stick 1 strip orange rind 2-3 nectarine, each cut into 8 wedges Directions: Place wine, water, and sugar in a saucepan and heat until sugar […]

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Chicken with Italian Sweet-Sour Fennel

Chicken with Italian Sweet-Sour Fennel From: Sandy Gluck Total Time: 15 Mins Ingredients: 1 small fennel bulb with stalks 2 teaspoons extra-virgin olive oil 4 (4-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon freshly ground black pepper 1/4 cup dry white wine 3/4 cup fat-free, lower-sodium chicken broth […]

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Italian sausage and red wine risotto

Italian sausage and red wine risotto From: Sarah Hobbs Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins Ingredients: 1 litre (4 cups) chicken or vegetable stock 4 (about 320g) Italian-style sausages 2 tbs olive oil 200g Swiss brown mushrooms, thickly sliced 1 brown onion, finely chopped 2 garlic cloves, crushed 1 […]

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Duck salad with red wine dressing

Duck salad with red wine dressing From: Valli Little Prep Time: 30 Mins Cooking Time: 45 Mins Total Time: 1 Hour 15 Mins Ingredients: 4 duck breasts 700g Dutch Cream or King Edward potatoes, peeled, cut into chunks 2/3 cup pinot noir or other light bodied red wine 1 eschalot, finely-chopped 1 tbsp red currant […]

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Baked beetroot and red wine risotto

Baked beetroot and red wine risotto From: Tracy Rutherford Prep Time: 15 Mins Cooking Time: 1 Hour 15 Mins Total Time: 1 Hour 30 Mins Ingredients: 2 (about 350g) beetroot, ends trimmed 500ml (2 cups) salt-reduced vegetable stock 1 tbs olive oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 220g (1 cup) […]

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