Blog archives

 

 

0

Black forest pot roast

Black forest pot roast From: RecipeGirl Prep Time: 20 Mins Cooking Time: 8 Hours Total Time: 8 Hours 20 Mins Ingredients: 3 1/2 pounds boneless chuck or round bone roast 1 large onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 […]

Read more

 

0

Basque lamb stew

Basque lamb stew From: RecipeGirl Prep Time: 25 Mins Cooking Time: 2 Hours 30 Mins Total Time: 2 Hours 55 Mins Ingredients: 3 1/2 pounds lamb shoulder, cut into 2-inch pieces MARINADE: 3 cloves garlic, peeled & crushed 1 sprig fresh rosemary 3/4 cup dry white wine STEW: 2 Tablespoons extra virgin olive oil 1 […]

Read more

 

0

Spiced Tuna with Mediterranean Wine Sauce

Spiced Tuna with Mediterranean Wine Sauce From: Elizabeth Taliaferro Prep Time: 10 Mins Cooking Time: 20 Mins Total Time: 35 Mins Ingredients: 1 cup dry white wine, divided 8 sun-dried tomato halves, packed without oil 1 tablespoon orange juice  2 teaspoons fennel seeds 1 teaspoon black peppercorns 1 tablespoon olive oil, divided 1/2 teaspoon salt, […]

Read more