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Coq au Vin

Coq au Vin From: Catherine Newman Cooking Time: 2 Hours Total Time: 2 Hours Ingredients: 1/4 pound bacon, diced a 4- or 5-pound chicken, cut into 8 pieces, or 4 bone-in, skin-on breast-halves, halved crosswise kosher salt 1/2 cup flour 3 tablespoons butter 1 large yellow onion, chopped 1 carrot, peeled and diced 1 stalk […]

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Wine Basted Pork Medallions

Wine Basted Pork Medallions From: Chef Boy-R Prep Time: 15 Mins Cooking Time: 20 Mins Total Time: 35 Mins Ingredients: 1 1/2 lbs pork tenderloin 1/8 cup flour 1/4 teaspoon kosher salt 2 tablespoons butter 1/2 lb fresh mushrooms 1 1/4 cups dry marsala wine 2 teaspoons fresh thyme 1 teaspoon beef bouillon 1 tablespoon […]

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Steak with Wine Sauce and Potato Gratin

Steak with Wine Sauce and Potato Gratin From: marthastewart Prep Time: 40 Mins Cooking Time: 20 Mins Total Time: 1 Hour Ingredients: Butter, for baking dish  1 1/2 cups heavy cream  5 ounces soft goat cheese, crumbled  1 garlic clove, minced  Coarse salt and ground pepper  1 1/2 pounds baking potatoes (about 3)  4 flatiron […]

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Braised pork cheeks with butter beans

Braised pork cheeks with butter beans From: Simon Rimmer Prep Time: 20 Mins Cooking Time: 2 Hours 30 Mins Total Time: 2 Hours 50 Mins Ingredients: 2 tbsp flour salt and freshly ground black pepper 12 pork cheeks, trimmed 2 tbsp olive oil 3 banana shallots, finely sliced 2 leeks, finely sliced 50g/2oz unsalted butter […]

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Pasta Pork Bolognese

Pasta Pork Bolognese From: Jackie Newgent Total Time: 15 Mins Ingredients: 9 ounces refrigerated fettuccine 2 teaspoons olive oil  12 ounces lean ground pork 1/2 cup grated carrot  3 garlic cloves, minced 1/3 cup red wine  1 2/3 cups lower-sodium marinara sauce  1/2 cup chopped fresh basil, divided 1/2 teaspoon kosher salt 1/4 teaspoon black […]

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Beef Tenderloin Steaks with Red Wine-Tarragon Sauce

Beef Tenderloin Steaks with Red Wine-Tarragon Sauce From: Jean Kressy Total Time: 40 Mins Ingredients: 1/4 cup low-salt beef broth 1/4 cup dry red wine  1/2 teaspoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried tarragon 1/8 teaspoon black pepper Cooking spray 2 (4-ounce) beef tenderloin steaks 2 tablespoons chopped shallots 1 teaspoon chopped fresh […]

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Beef fillet on potato rosti with red wine jus

Beef fillet on potato rosti with red wine jus From: Sarah Hobbs Prep Time: 20 Mins Cooking Time: 30 Mins Total Time: 50 Mins Ingredients: 8large (about 2kg) desiree potatoes, peeled 1 brown onion, coarsely-grated 60g butter, melted Vegetable oil, to shallow-fry 8 prosciutto slices 8 (about 200g each) beef fillet steaks 1 rosemary sprig […]

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Roast chicken with cherries in red wine

Roast chicken with cherries in red wine From: Liz Macri Prep Time: 15 Mins Cooking Time: 40 Mins Total Time: 55 Mins Ingredients: 2 x 1.6kg whole chickens 125ml (1/2 cup) fresh lemon juice 60ml (1/4 cup) olive oil 4 garlic cloves, finely chopped 2 tbs finely grated lemon rind 2 tbs chopped fresh rosemary […]

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