Blog archives

 

 

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Sole Piccata

Sole Piccata From: Elise Bauer Prep Time: 10 Mins Cooking Time: 10 Mins Total Time: 20 Mins Ingredients: 1 pound thin, skinless fish fillets 1 teaspoon salt 1 teaspoon finely ground black pepper 1/3 cup flour for dredging 4 Tbsp olive oil 1/2 cup dry white wine (such as Sauvignon blanc or pinot grigio) 2 […]

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Oxtail Stew

Oxtail Stew From: Elise Bauer Total Time: 4 Hours 30 Mins Ingredients: 3 lbs oxtails with separated joints Salt and pepper Olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large carrot, chopped 2 cups stock (chicken or beef)* 2 cups of red wine 3 whole cloves garlic, peel still on One […]

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Osso Buco

Osso Buco From: Elise Bauer Total Time: 30 Mins Ingredients: 1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon) 2-1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick) 1/2 cup diced carrot (1/4 inch cubes) 1/2 cup diced celery (1/4 inch cubes) 1 medium onion, diced 1/4 inch pieces […]

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Frutti di Mare Seafood Salad

Frutti di Mare Seafood Salad From: Hank Shaw Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients: Poaching Broth: 4 cups water 1 cup white wine or chicken stock 2 teaspoons salt 2-3 bay leaves 1 teaspoon cracked black pepper 1 small onion, roughly chopped Salad: 2 celery stalks 1 large […]

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Champagne Mushroom Sauce

Champagne Mushroom Sauce From: Hank Shaw Prep Time: 5 Mins Cooking Time: 25 Mins Total Time: 30 Mins Ingredients: 1/2 ounce dried porcini mushrooms (other dried mushrooms will work if dried porcini are not available) 1 cup chicken or vegetable stock 2 cups Champagne or other sparkling wine 1/3 cup shallots, minced Unsalted butter, 1/4 […]

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Champagne Sorbet

Champagne Sorbet From: Elise Bauer Total Time: 8 Hours Ingredients: 1 1/2 cups sparkling wine or champagne 1 cup white granulated sugar 1 Tbsp light corn syrup 1 teaspoon of lemon and or grapefruit zest 1 1/2 cups fresh grapefruit juice 1/4 cup fresh squeezed lemon juice (Meyer if you have access to them) Directions: […]

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Venison Sauerbraten

Venison Sauerbraten From: Hank Shaw Prep Time: 48 Hours Cooking Time: 5 Hours Total Time: 53 Hours Ingredients: 3-4 pound roast of venison (or beef chuck) 1 bottle of red wine 1/2 cup red wine vinegar 2 cups water 1 Tbsp black peppercorns 1 Tbsp juniper berries 1 Tbsp mustard seed 6-8 cloves 3-5 bay […]

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Hamburger Stroganoff

Hamburger Stroganoff From: Elise Bauer Total Time: 25 Mins Ingredients: Butter 1 lb ground chuck Salt and pepper 1 yellow onion, chopped (about 1 cup) 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced 1/3 cup of dry sherry, dry white wine, or water 1/2 cup chopped parsley, loosely packed 1 1/4 cups sour […]

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Beef Kebabs

Beef Kebabs From: Elise Bauer Prep Time: 45 Mins Cooking Time: 15 Mins Total Time: 1 Hour Ingredients: Marinade Ingredients: 1/3 cup olive oil 1/3 cup soy sauce 3 Tbsp red wine vinegar 1/4 cup honey 2 cloves garlic, minced 1 Tbsp minced fresh ginger Freshly ground black pepper to taste Kebab Ingredients: 1 1/2 […]

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Grilled Flank Steak with Mushrooms

Grilled Flank Steak with Mushrooms From: Elise Bauer Total Time: 50 Mins Ingredients: 2 pounds flank steak Salt Olive oil Black pepper 2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they’re especially flavorful), cleaned, rough chop 2 tablespoons butter 1/2 cup minced shallots (or onions) 1 cup red […]

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