Blog archives

 

 

6

Shrimp Scampi

Shrimp Scampi From: Elise Bauer Prep Time: 10 Mins Cooking Time: 5 Mins Total Time: 15 Mins Ingredients: 1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want 2 tablespoons olive oil 2-3 tablespoons butter Salt 3-4 garlic cloves, slivered, or 1 Tbsp minced garlic 1/2 to 1 teaspoon red […]

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Sautéed Petrale Sole in Herb Butter Sauce

Sautéed Petrale Sole in Herb Butter Sauce From: Elise Bauer Total Time: 20 Mins Ingredients: 1 1/2 pounds fresh petrale sole fillets Salt, to taste 2 Tbsp olive oil 3 Tbsp minced shallots 1/4 cup dry white wine 2 Tbsp, cut into 4 pieces, cold, unsalted butter Fresh thyme leaves (or any fresh herb for […]

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Grilled Salmon Salad

Grilled Salmon Salad From: Jennifer Low Total Time: 15 Mins Ingredients: Salmon 4 5 ounce skinless salmon fillets 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lemon juice 1/4 teaspoon ground ginger (optional) Lemon Dressing 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon white wine vinegar 1/8 teaspoon sugar Salt and pepper […]

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Grilled Clams with Garlic, White Wine, and Tomatoes

Grilled Clams with Garlic, White Wine, and Tomatoes From: marthastewart Total Time: 20 Mins Ingredients: 1/2 cup (1 stick) unsalted butter  2 tablespoons minced garlic  24 littleneck clams, scrubbed  1/2 cup minced tomato  1/2 cup white wine  Coarse salt and freshly ground pepper  1/2 cup chopped flat-leaf parsley  Grilled bread, for serving Directions: Preheat a […]

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Shallow-Poached Salmon

Shallow-Poached Salmon From: Blake Royer Total Time: 15 Mins Ingredients: 4 five-ounce salmon fillets (or equivalent weight in salmon steaks) 1/4 cup dry white wine 2 sprigs parsley 2 sprigs thyme (or substitute another herb such as fennel, basil, tarragon, chervil, or marjoram) 4 tablespoons butter Salt and pepper to taste Lemon juice to taste […]

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Squid in Red Wine Sauce

Squid in Red Wine Sauce From: Kristen Swensson Sturt Cooking Time: 1 Hour Total Time: 1 Hour Ingredients: 1 tablespoon extra virgin olive oil 3 cloves garlic, crushed 1 pound cleaned squid, the bodies cut up if large 1/2 cup fruity red wine, like Côtes-du-Rhône Several sprigs fresh thyme, or 1/2 teaspoon dried thyme Salt […]

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Knock-your-socks-off warm crab dip

Knock-your-socks-off warm crab dip From: RecipeGirl Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins Ingredients: 4 ounces (1/2 cup) cream cheese, cubed 1/2 cup dry white wine 1 (16 ounce) can water-packed artichoke hearts, drained & finely chopped 1 pound fresh crab meat, drained & shells removed (or two 6-ounce cans, […]

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Grilled swordfish with rosemary

Grilled swordfish with rosemary From: RecipeGirl Prep Time: 20 Mins Cooking Time: 10 Mins Total Time: 30 Mins Ingredients: 1/2 cup dry white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary, divided 4 (4-ounce) swordfish steaks 1/4 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons fresh lemon juice 1 Tablespoon extra-virgin olive oil lemon […]

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Grilled salmon with spinach and yogurt dill sauce

Grilled salmon with spinach and yogurt dill sauce From: RecipeGirl Prep Time: 20 Mins Cooking Time: 10 Mins Total Time: 30 Mins Ingredients: YOGURT DILL SAUCE: 1/2 cup nonfat yogurt 2 tablespoons prepared horseradish 1 teaspoon minced fresh dill weed (save some sprigs for garnish) SALMON: Four 6-ounce salmon fillets SPINACH AND ASSEMBLY: 1/4 cup […]

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