Blog archives

 

 

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Italian Pot Roast

Italian Pot Roast From: Elise Bauer Prep Time: 10 Mins Cooking Time: 4 Hours Total Time: 4 Hours 10 Mins Ingredients: 3 1/2 to 4 pound rump or chuck beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about […]

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Soy-Braised Chicken

Soy-Braised Chicken From: Catherine Newman Prep Time: 10 Mins Cooking Time: 2 Hours Total Time: 2 Hours 10 Mins Ingredients: 3 or so pounds of bone-in, skinless chicken parts 2 1/2 cups chicken broth 2 cups soy sauce 1/3 cup dry sherry or Chinese rice wine 6 quarter-size coins fresh ginger, smashed with the side […]

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Brown Beef Stew

Brown Beef Stew From: Catherine Newman Prep Time: 40 Mins Cooking Time: 2 Hours 20 Mins Total Time: 3 Hours Ingredients: 4 pounds of beef stew meat, cut into 1 1/2-inch cubes (I bought a single piece of chuck and cut it myself) 2 teaspoons kosher salt (or half as much table salt) Freshly ground […]

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Huli Huli Chicken

Huli Huli Chicken From: Anne Coleman Prep Time: 10 Mins Cooking Time: 40 Mins Total Time: 50 Mins Ingredients: 2 whole chickens, split in half 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup dark brown sugar 1/4 cup pineapple puree 2 cloves garlic, minced 1 1/2 inches ginger root, minced to a paste 2 […]

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Slow-Roasted Brisket

Slow-Roasted Brisket From: Stella Zedman Total Time: 4 Hours Ingredients: 4 to 6-lb beef brisket 4 cloves garlic, minced 1/4 cup brown sugar 1 tablespoon paprika 2 teaspoons salt 1/2 teaspoon black pepper 4 large onions, sliced 1/2 cup red wine, broth or water Directions: In a bowl or small food processor, combine the minced […]

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Robust Leg of Lamb

Robust Leg of Lamb From: spoonful.com Total Time: 6 Hours 30 Mins Ingredients: 3- to 4-pound leg lamb 1 tablespoon kosher salt (or 1 teaspoon of regular salt) 1 teaspoon fresh ground pepper 1 tablespoon ground dried rosemary 1/4 cup red wine 1/4 cup vegetable broth 4 cloves garlic 1/2 cup pitted prunes 8 shallots, […]

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Parmesan Meatballs

Parmesan Meatballs From: Alison Needham Prep Time: 20 Mins Cooking Time: 40 Mins Total Time: 1 Hour Ingredients: 4 tablespoons butter, divided 1 pound lean ground beef 1/2 cup finely grated parmesan cheese 1/2 cup fresh (soft) bread crumbs 2 tablespoons dehydrated onion, found in the spice section of the supermarket 1 egg, lightly beaten […]

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Coq au Vin

Coq au Vin From: Catherine Newman Cooking Time: 2 Hours Total Time: 2 Hours Ingredients: 1/4 pound bacon, diced a 4- or 5-pound chicken, cut into 8 pieces, or 4 bone-in, skin-on breast-halves, halved crosswise kosher salt 1/2 cup flour 3 tablespoons butter 1 large yellow onion, chopped 1 carrot, peeled and diced 1 stalk […]

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Slow-Cooker White Wine and Garlic Chicken

Slow-Cooker White Wine and Garlic Chicken From: Meredith Steele Prep Time: 10 Mins Cooking Time: 4 Hours Total Time: 4 Hours 10 Mins Ingredients: 4 chicken breasts, skinless 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon extra virgin olive oil 1 small onion, peeled and diced 4 cloves garlic, peeled and minced 1 […]

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Gazpacho

Gazpacho From: browneyedbaker.com Prep Time: 30 Mins Total Time: 30 Mins Ingredients: 2 cloves garlic, minced ½ red onion, diced, divided 1 large cucumber, diced, divided 5 Roma tomatoes, diced, divided 1 zucchini, diced, divided 2 stalks celery, diced, divided 1 dash salt, to taste 4 cups tomato juice, divided ¼ cup extra virgin olive […]

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