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Creamy Mushroom-Fontina Pasta

Creamy Mushroom-Fontina Pasta From: browneyedbaker.com Prep Time: 25 Mins Cooking Time: 20 Mins Total Time: 45 Mins Ingredients: 10 ounces dried wide pasta (I used mafalda) ½ cup unsalted butter, divided 20 ounces cremini mushrooms, sliced ½ cup finely chopped shallots (about 2 large shallots) 1/3 cup dry white wine 1 teaspoon salt 8 ounces […]

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Pasta with garden bolognese sauce

Pasta with garden bolognese sauce From: RecipeGirl Prep Time: 20 Mins Cooking Time: 35 Mins Total Time: 55 Mins Ingredients: 2 teaspoons olive oil 2 cups shredded carrot 2 cups chopped onion 1 cup chopped celery 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 3/4 cups chopped portobello mushroom caps […]

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Pumpkin pasta with rosemary Veg

Pumpkin pasta with rosemary Veg From: James Martin Prep Time: 20 Mins Cooking Time: 40 Mins Total Time: 1 Hour Ingredients: 340g/12oz pasta such as conchiglie (large shells) 1 small pumpkin 2 sprigs rosemary 1 clove garlic 1 shallot 140ml/5fl oz carton double cream 1 tsp Dijon mustard 2 tsp chopped flatleaf parsley 30-55g/1-2oz butter […]

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Pasta with chilli, bacon and tomato sauce

Pasta with chilli, bacon and tomato sauce From: Antonio Carluccio Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: 130g/5oz guanciale (cured pork cheeks), cut into small cubes 1 small onion, finely chopped 3-4 tbsp extra virgin olive oil 1 hot dried red chilli, finely chopped 2 tbsp dry white wine […]

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Pasta alle Vongole

Pasta alle Vongole From: John Clark Total Time: 35 Mins Ingredients: Salt (optional) 1 large shallot, chopped 4 large garlic cloves, chopped 1/4 cup extra-virgin olive oil About 1/2 cup dry white wine  1/4 teaspoon red chile flakes 3 large plum tomatoes, chopped 1 pound dried linguine 4 dozen littleneck clams, preferably small (4 to […]

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Pasta Pork Bolognese

Pasta Pork Bolognese From: Jackie Newgent Total Time: 15 Mins Ingredients: 9 ounces refrigerated fettuccine 2 teaspoons olive oil  12 ounces lean ground pork 1/2 cup grated carrot  3 garlic cloves, minced 1/3 cup red wine  1 2/3 cups lower-sodium marinara sauce  1/2 cup chopped fresh basil, divided 1/2 teaspoon kosher salt 1/4 teaspoon black […]

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Vongole fettuccini with white wine sauce

Vongole fettuccini with white wine sauce From: Sarah Hobbs Prep Time: 10 Mins Cooking Time: 10 Mins Total Time: 20 Mins Ingredients: 375g dried fettuccini 50g butter 1 brown onion, finely chopped 4 garlic cloves, crushed 2 ripe tomatoes, seeded, finely chopped 1 cup (250ml) dry white wine 1kg vongole (clams), rinsed, drained (see note) […]

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Red Wine Pasta with Romano

Red Wine Pasta with Romano From: Kate Merker Ingredients: 1 pound dried linguine 2 tablespoons kosher salt 1/2 bottle (1 1/2 cups) red wine  1 1/2 tablespoons extra-virgin olive oil 1/3 cup (2 ounces) shaved Romano 1/2 teaspoon black pepper, preferably cracked 1 teaspoon grated lemon zest  Directions: Bring a large pot of water to […]

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Red Wine-Tomato Pasta

Red Wine-Tomato Pasta From: Debra McCorry Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: 1 1/2 teaspoons minced fresh garlic 2 tablespoons olive oil 1/2 cup dry red wine  2 (14 1/2-ounce) cans petite diced tomatoes, undrained  2 tablespoons chopped fresh or 1 teaspoon dried basil 1 tablespoon chopped fresh […]

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Pasta with Braised Pork, Red Wine and Pancetta

Pasta with Braised Pork, Red Wine and Pancetta From: ANDREW ZIMMERN Prep Time: 30 Mins Cooking Time: 1 Hour 30 Mins Total Time: 2 Hours Ingredients: 2 tablespoons olive oil 1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice 3 pounds trimmed boneless pork shoulder, cut into 1-inch chunks Salt Freshly ground […]

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