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Chicken- broccoli soup

 

Chicken- broccoli soup

Prep Time: 25 Mins Cooking Time: 35 Mins Total Time: 1 Hour

Ingredients:

  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 cup finely chopped broccoli stems
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup dry white wine
  • 1 pound chicken breasts, cooked & cubed
  • 4 cups chicken broth
  • 1 (15 ounce) can black beans, rinsed & drained
  • 1 (12 ounce) can evaporated skim milk
  • 1 1/2 cups broccoli florets
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon Tabasco sauce

Directions:

  1. Spray the bottom of a stockpot with nonstick spray. Add carrots, onion, celery and broccoli stems. Sauté over medium heat for 5 minutes. Stir in thyme, oregano, basil and wine. Simmer for 15 minutes or until liquid is reduced by half.
  2. Add cubed chicken, broth and beans to the mixture in the stockpot. Cook over low heat for 3-5 minutes or until heated through. Stir in evaporated milk and broccoli florets. Cook for 5 minutes, stirring constantly to prevent the soup from boiling. Stir in worcestershire sauce and Tabasco and cook for 2 minutes.
  3. Serve immediately.