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Curried Salmon Mousse

 

Curried Salmon Mousse

Total Time: 45 Mins

Ingredients:

  • 1/2 cup dry white wine 
  • 2 teaspoons salt, divided
  • 1 pound rinsed wild sockeye salmon fillet 
  • 1 tablespoon vegetable oil 
  • 1 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 1/2 teaspoon Thai red curry paste
  • 1/3 cup coconut milk 
  • 1/4 cup cream cheese 
  • 1/4 cup lime juice
  • 1 1/2 teaspoons sugar 
  • Fresh chives, chopped

Directions:

  1. Boil 2 cups water, wine, and 1 tsp. salt in a medium frying pan. 
  2. Simmer fish just until opaque. Drain, cool, skin, and flake.
  3. Pour oil into pan over medium heat. 
  4. Cook shallots, garlic, and ginger until softened. 
  5. Stir in curry paste; cook 1 minute. 
  6. Whirl mixture in a food processor with coconut milk, cream cheese, sugar, and 1 tsp. salt until smooth. 
  7. Pulse in salmon, then lime juice. 
  8. Serve chilled, topped with chives.