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Easy Slow-Cooker Spinach and Artichoke Dip

 

Easy Slow-Cooker Spinach and Artichoke Dip

Prep Time: 5 Mins Cooking Time: 1 Hour 30 Mins Total Time: 1 Hour 35 Mins

Ingredients:

  • 10 ounce bag baby spinach, fresh or frozen
  • 1 can (14 ounces) artichokes, drained and chopped
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup milk
  • 1/2 cup feta
  • 1/2 cup mayonaise
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, peeled and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions:

  1. Place all ingredients in a slow-cooker. Mix well with a spoon until the ingredients are combined. Cook on high for 1 hour 30 minutes or on low for 2 hours and 30 minutes.
  2. Stir and pour into a serving dish or set the slow-cooker to warm and serve out of the slow-cooker. Serve with tortilla chips, crackers, pita chips, or a sliced baguette.