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Port-Wine Mushroom Sauce

 

Port-Wine Mushroom Sauce

Prep Time: 5 Mins Cooking Time: 5 Mins Total Time: 10 Mins

Ingredients:

  • 1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
  • 1 tablespoon all-purpose flour
  • 1/3 cup port or other sweet red wine
  • 1/4 cup minced shallots
  • 1 tablespoon balsamic vinegar
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon tomato paste
  • 1/8 teaspoon dried rosemary
  • 1/2 teaspoon Dijon mustard

Directions:

  1. Combine mushrooms and flour in a bowl; toss well.
  2. Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.