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Roast Beef Tenderloin With Red Wine & Shallot Sauce

Roast Beef Tenderloin With Red Wine & Shallot Sauce From: CountryLady Prep Time: 5 Mins Cooking Time: 1 Min Total Time: 1 Hour 5 Mins Ingredients: 4 lbs beef tenderloin, premium oven roast 3 tablespoons black peppercorns, coarsely crushed 1 teaspoon salt 3 tablespoons olive oil 4 tablespoons butter 2 cups diced shallots 1 teaspoon […]

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Beef Stew With Wine

Beef Stew With Wine From: David Penny Prep Time: 20 Mins Cooking Time: 3 Hours Total Time: 3 Hours 20 Mins Ingredients: 2 1/2 pounds beef cheek or stew meat, cubed 2 1/2 tablespoons unsalted butter 2 1/2 tablespoons flour 3 1/2 ounces red wine 3 cups beef stock 2 medium onions, diced 2 cloves garlic, minced 2 carrots, peeled and chopped 1 […]

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