Blog archives

 

 

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Beef and red wine stew

Beef and red wine stew From: Kerrie Ray Prep Time: 20 Mins Cooking Time: 2 Hours 30 Mins Total Time: 2 Hours 50 Mins Ingredients: 2kg beef chuck steak, cut into 4cm pieces 60ml (1/4 cup) olive oil 2 large brown onions, coarsely chopped 3 garlic cloves, thinly sliced 2 celery sticks, trimmed, thinly sliced […]

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Squash and Pepper Saute

Squash and Pepper Saute From: Belle Plaine Prep Time: 15 Mins Total Time: 15 Mins Ingredients: 2 medium yellow squash, sliced 2 medium zucchini, sliced 1 medium sweet red pepper, julienned 1/4 cup olive oil 1 envelope Italian salad dressing mix 3 tablespoons red wine vinegar Directions: In a large skillet or wok, stir-fry the […]

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Pecan Pork Medallions with Cambozola Cream

Pecan Pork Medallions with Cambozola Cream From: Marie Rizzio Prep Time: 25 Mins Cooking Time: 20 Mins Total Time: 45 Mins Ingredients: 1/2 cup white wine 1 tablespoon chopped shallot 1-1/2 cups heavy whipping cream 3 ounces Cambozola cheese, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon white […]

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Feta & Tomato-Topped Greek Burgers

Feta & Tomato-Topped Greek Burgers From: Donna Marie Prep Time: 35 Mins Cooking Time: 15 Mins Total Time: 50 Mins Ingredients: 4 medium tomatoes, sliced 1 medium red onion, thinly sliced 1/3 cup pitted Greek olives, coarsely chopped 3 ounces feta cheese, cut into 1/2-inch cubes 3 tablespoons olive oil 2 tablespoons minced fresh basil […]

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Moist Turkey Breast with White Wine Gravy

Moist Turkey Breast with White Wine Gravy From: Tina MacKissock Prep Time: 20 Mins Cooking Time: 5 Hours 40 Mins Total Time: 6 Hours Ingredients: 1 cup white wine 1 medium apple, chopped 1/2 cup sliced fennel bulb 1/3 cup chopped celery 1/3 cup chopped carrot 3 garlic cloves, minced 1 teaspoon ground mustard 1 […]

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Chicken and Herbed Dumplings

Chicken and Herbed Dumplings From: Emeril Lagasse Prep Time: 20 Mins Cooking Time: 1 Hour 45 Mins Total Time: 2 Hours 5 Mins Ingredients: For the broth: 1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces 2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped 6 cups chicken […]

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Roasted Pork Loin

Roasted Pork Loin From: Kathleen Burton Prep Time: 20 Mins Cooking Time: 1 Hour Total Time: 1 Hour 20 Mins Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1/4 cup olive oil 1/2 cup white wine Directions: Preheat oven to 350 degrees F […]

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Conchi's Sangria

Conchi’s Sangria From: ZAHIRAH Prep Time: 10 Mins Total Time: 10 Mins Ingredients: 4 (750 milliliter) bottles red wine 1 1/4 cups white sugar 2 Granny Smith apples – peeled, cored and sliced 4 sliced fresh peaches 2 bananas, peeled and sliced 2 cinnamon sticks, crushed 3 liters lemon-lime flavored carbonated beverage Directions: In a […]

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Raspberry Red Wine Vinegar

Raspberry Red Wine Vinegar From: Calee Prep Time: 10 Mins Cooking Time: 15 Mins Total Time: 25 Mins Ingredients: 2 cups fresh raspberries (or frozen) 3/4 cup red wine vinegar 3/4 cup white wine vinegar 1/2 cup sugar Directions: Place raspberries, both vinegar’s and sugar in medium stainless steel saucepan. Bring to a boil on high. Reduce […]

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Sirloin Tips in Wine

Sirloin Tips in Wine From: Miss Annie Prep Time: 1 Hour 10 Mins Cooking Time: 1 Hour Total Time: 1 Hour 20 Mins Ingredients: 3 lbs beef sirloin meat tenderizer 4 tablespoons oil, for browning 3/4 cup Burgundy wine 2 1/2 cups water 5 beef bouillon cubes 2 tablespoons dry onion soup mix 1 (16 […]

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