Blog archives

 

 

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Rice Pudding with Poached Rhubarb

Rice Pudding with Poached Rhubarb From: Krista Desjarlais Prep Time: 20 Mins Cooking Time: 3 Hours Total Time: 3 Hours 20 Mins Ingredients: 1 cup arborio rice 2 1/2 cups whole milk  1 cup heavy cream 1/2 vanilla bean, split seeds scraped 3/4 cup sugar  3 cups water 2 cups sugar  1 cup dry red […]

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Port-Wine Mushroom Sauce

Port-Wine Mushroom Sauce From: Marge Perry Prep Time: 5 Mins Cooking Time: 5 Mins Total Time: 10 Mins Ingredients: 1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces) 1 tablespoon all-purpose flour 1/3 cup port or other sweet red wine 1/4 cup minced shallots 1 tablespoon balsamic vinegar 1 cup beef broth 2 […]

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Beef in Red Wine Marinade

Beef in Red Wine Marinade From: Jubes Prep Time: 2 Hours 10 Mins Cooking Time: 10 Mins Total Time: 2 Hours 20 Mins Ingredients: 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets Marinade 1/2 cup red wine 1/2 cup water 2 tablespoons olive oil 1 tablespoon gluten-free beef stock powder (Aussies- Massell […]

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Lamb Chops With Rosemary and Port Wine Sauce

Lamb Chops With Rosemary and Port Wine Sauce From: Skypoodle Prep Time: 5 Mins Cooking Time: 15 Mins Total Time: 20 Mins Ingredients: 2 lamb chops, round bone shoulder chops 1/4 teaspoon fresh ground black pepper 1/2 teaspoon kosher salt 2 garlic cloves, minced 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf, […]

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Main Line Wine Recipe

Main Line Wine Recipe From: Boston Summer Cocktails Total Time: 20 Mins Ingredients: 1 (750-milliliter) bottle Cabernet Sauvignon, chilled 16 ounces aged rum, chilled 12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled 12 ounces Simple Syrup, chilled 3 ounces Yellow Chartreuse 1 ounce Grand Marnier 6 dashes Orange Bitters Ice 6 thinly sliced […]

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Pot Roast with Red Wine Sauce

Pot Roast with Red Wine Sauce From: Good Housekeeping Prep Time: 20 Mins Cooking Time: 1 Hour 5 Mins Total Time: 1 Hour 25 Mins Ingredients: 1 (4 1/2-pound) boneless beef chuck roast, tied Salt Pepper 1 teaspoon(s) vegetable oil 1 pound(s) carrots 1 pound(s) frozen pearl onions 3 clove(s) garlic, pressed through a garlic […]

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Sage-Orange Turkey and White Wine Gravy

Sage-Orange Turkey and White Wine Gravy From: Good Housekeeping Prep Time: 40 Mins Cooking Time: 3 Hours 20 Mins Total Time: 4 Hours Ingredients: 1 (12- to 14-pound) turkey, fresh or frozen (thawed) 1 large (10- to-12 ounce) onion, cut into 2-inch chunks 1/2 bunch(es) fresh thyme 7 clove(s) garlic 1 large navel orange 1 […]

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Red Wine & Rosemary Sauce over Linguine

Red Wine & Rosemary Sauce over Linguine From: HeatherFeather Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins Ingredients: 1 tablespoon extra virgin olive oil 1 cup onion, diced finely 4 cloves fresh garlic, minced 3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine) […]

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Wine-marinated grilled chicken breasts

Wine-marinated grilled chicken breasts From: recipe Prep Time: 20 Mins Cooking Time: 8 Hours 50 Mins Total Time: 9 Hours 10 Mins Ingredients: 4  to 6 medium chicken breast halves (2 to 3 pounds total) 1-1/2  cups dry white wine 1/2  cup olive oil 1  tablespoon dried Italian seasoning, crushed 2  teaspoons minced fresh garlic […]

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