Blog archives

 

 

1

Steak with red wine shallots and thyme

Steak with red wine shallots and thyme From: LAURIE BLACK Prep Time: 45 Mins Cooking Time: 15 Mins Total Time: 1 Hour Ingredients: 12 shallots, peeled 2 garlic cloves, finely sliced 3/4 cup brown sugar 1/2 cup red wine 4 thick scotch fillet or sirloin steaks (about 200g each) 2 teaspoons fresh thyme leaves dash […]

Read more

 

0

Sea trout en papillote

Sea trout en papillote From: Simon Rimmer Prep Time: 25 Mins Cooking Time: 5 Mins Total Time: 30 Mins Ingredients: For the sea trout 4 x 175g/6oz sea trout fillets, pin-boned 1 fennel bulb, thinly sliced 1 tbsp pitted green olives 2 tomatoes, skinned, deseeded, finely diced 50ml/2floz white wine 75ml/2½fl oz extra virgin olive […]

Read more

 

0

Trout with samphire and beurre blanc

Trout with samphire and beurre blanc From: Valentine Warner Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: For the beurre blanc 140g/5oz chilled unsalted butter, cut into small cubes 2 medium shallots, peeled, thinly sliced ½ garlic clove, peeled, thinly sliced 1 sprig fresh thyme 1 small bay leaf 3 […]

Read more

 

 

 

0

Moules marinière with cream, garlic and parsley

Moules marinière with cream, garlic and parsley From: Rick Stein Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients: 1.75kg/4lb mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g/½oz butter a bouquet garni of parsley, thyme and bay leaves 100ml/3½fl oz dry white wine or cider 120ml/4fl oz double […]

Read more

 

0

Poached Trout With Onions and Fennel Seeds

Poached Trout With Onions and Fennel Seeds From: Saveur Total Time: 1 Hour Ingredients: 5 sprigs thyme   2 bay leaves   1 large yellow onion, cut crosswise into ½?-thick slices, separated into rings   1 large red onion, cut crosswise into ½”-thick slices, separated into rings   1 medium carrot, thinly sliced crosswise   […]

Read more

 

1

Fillet steak with morel mushroom and wine sauce

Fillet steak with morel mushroom and wine sauce From: Jo Brand Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients: For the fillet steaks 2 x 225g/8oz beef fillet steaks salt and freshly ground black pepper 3 tbsp olive oil For the mushroom sauce 115g/4oz morel mushrooms, cleaned 2 shallots, peeled […]

Read more

 

0

Mussels with Shallots and White Wine

Mussels with Shallots and White Wine From: STEPHANO Prep Time: 15 Mins Cooking Time: 10 Mins Total Time: 25 Mins Ingredients: 30g (2 tbs) butter 4 shallots, finely chopped 200ml (3/4 cup) dry white wine 1.5kg mussels, cleaned and debearded good handful chopped fresh parsley freshly ground black pepper to taste Directions: In a medium […]

Read more

 

0

Ocean Trout with Coleslaw and Crispy Smoked Bacon

Ocean Trout with Coleslaw and Crispy Smoked Bacon From: Jane and Jeremy Strode Total Time: 20 Mins Ingredients: 6 (3/4-ounce) pieces Canadian bacon 6 (6-ounce) skin-on ocean trout, steelhead trout, or salmon fillets  1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 1/4 cups thinly sliced red cabbage 2 cups […]

Read more