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Bouillabaisse

Bouillabaisse From: Georgeanne Brennan Total Time: 1 Hour Ingredients: 1/4 cup extra-virgin olive oil 1 leek, white parts only, chopped 1 medium yellow onion, chopped 3 garlic cloves, chopped Platter of Marinated Fish 3 large, ripe red tomatoes, peeled and chopped, or 6 good-quality canned Roma tomatoes  4 cups Fish Stock 1 cup white wine  […]

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Tilapia Piccata

Tilapia Piccata From: Gerri Williams Total Time: 20 Mins Ingredients: 4 tilapia fillets (about 6 oz. each) Salt 1/4 cup all-purpose flour 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 cup white wine 1/4 cup lemon juice 1 tablespoon capers 2 tablespoons finely chopped fresh parsley Directions: Sprinkle fish lightly with salt and dredge […]

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Seafood Risotto

Seafood Risotto From: Frank McMahon Total Time: 35 Mins Ingredients: 2 tablespoons extra virgin olive oil 1/2 cup finely chopped onion  1 teaspoon minced garlic 2 cups Arborio or Carnaroli rice 1/2 cup white wine  3 cups warm chicken stock or broth, divided 1 (6-ounce) fresh lobster tail, diced  4 ounces fresh rock shrimp or […]

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Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce From: Bob Gager Ingredients: 1/2 cup less-sodium beef broth 1/4 cup water 2 teaspoons all-purpose flour 3/4 teaspoon Dijon mustard 1/2 teaspoon bottled minced garlic 1/4 teaspoon salt 1/8 teaspoon black pepper Cooking spray 2 (4-ounce) beef tenderloin steaks 1 cup presliced mushrooms 1/2 cup sweet Marsala Directions: Heat a […]

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Steamed fish with fennel & white wine

Steamed fish with fennel & white wine From: Kim Meredith Prep Time: 20 Mins Cooking Time: 15 Mins Total Time: 35 Mins Ingredients: 1 small bulb fennel (250g), trimmed and finely sliced 4 shallots, sliced on the diagonal 1/2 punnet (125g) cherry tomatoes, halved 4 x 200g fillets of thick white fish fillets 1/2 cup […]

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Salmon with red-wine lentils and beetroot

Salmon with red-wine lentils and beetroot From: Jill Dupleix Total Time: 1 Hour 20 Mins Ingredients: 2 tbs olive oil, plus extra to brush 1 onion, finely chopped 1 1/2 cups (300g) small whole green lentils, rinsed (see Notes) 2 tbs tomato paste 1L (4 cups) hot chicken or vegetable stock 2 cooked beetroot, peeled […]

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Garlic and white wine prawns

Garlic and white wine prawns From: Jan Purser Prep Time: 15 Mins Cooking Time: 5 Mins Total Time: 20 Mins Ingredients: 80ml (1/3 cup) fish stock 60ml (1/4 cup) dry white wine 3 large garlic cloves, finely chopped 18 medium green king prawns, peeled leaving tails intact, deveined 2 tbs chopped fresh continental parsley Salt […]

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