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Baked Crab Rangoon

Baked Crab Rangoon From: Kraft Philadelphia Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients: 1  can(s) (6-ounce) crabmeat, drained and flaked 4 ounce(s) (1/2 of 8-ounce package) PHILADELPHIA Neufchatel Cheese, softened 2 green onions, thinly sliced 1/4 cup(s) KRAFT Light Mayo Reduced Fat Mayonnaise 12 won ton wrappers Directions: Heat […]

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Filet Mignon with Red Wine Sauce

Filet Mignon with Red Wine Sauce From: Elise Bauer Prep Time: 10 Mins Cooking Time: 20 Mins Total Time: 30 Mins Ingredients: 2-4 filet mignon steaks, 1 to 2 inches thick Salt Canola or grape seed oil 3-4 Tbsp unsalted butter, divided 2 cups full bodied red wine (we used a favorite Zinfandel) Black pepper […]

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Mussels in White Wine Sauce

Mussels in White Wine Sauce From: Elise Bauer Prep Time: 20 Mins Cooking Time: 15 Mins Total Time: 35 Mins Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 Tbsp butter 1/4 cup minced shallots 1 Tbsp minced garlic 2 teaspoons flour (optional, omit for gluten-free version) 1/4 cup […]

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