Blog archives

 

 

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Five-Spiced Plum And Red Wine Sorbet Recipe

Five-Spiced Plum And Red Wine Sorbet Recipe From: MARIA ELIA Prep Time: 25 Mins Cooking Time: 1 Hour Total Time: 1 Hour 25 Mins Ingredients: 1 pound ripe plums 3/4 cup red wine 3/4 cup plus 2 tablespoons superfine sugar 2/3 cup water 2 teaspoons Chinese five-spice powder 1 cinnamon stick 3 strips lemon zest, […]

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Parmesan- crab bites

Parmesan- crab bites From: RecipeGirl Prep Time: 15 Mins Cooking Time: 5 Mins Total Time: 20 Mins Ingredients: 1 Tablespoon melted butter 1 Tablespoon flour 1/2 cup milk 1 Tablespoon dry white wine 1/2 teaspoon salt 1/2 teaspoon onion powder 1 cup flaked crab meat (fresh will be better than canned, but you can use […]

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Knock-your-socks-off warm crab dip

Knock-your-socks-off warm crab dip From: RecipeGirl Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins Ingredients: 4 ounces (1/2 cup) cream cheese, cubed 1/2 cup dry white wine 1 (16 ounce) can water-packed artichoke hearts, drained & finely chopped 1 pound fresh crab meat, drained & shells removed (or two 6-ounce cans, […]

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The best red wine sangria

The best red wine sangria From: Poor Girl Eats Well Prep Time: 30 Mins Total Time: 30 Mins Ingredients: 2 large juice oranges, washed; one orange sliced; remaining orange juiced 1 large lemon, washed and sliced 1/4 cup granulated white sugar (I like to use superfine sugar) 1/4 cup Triple Sec 1 (750 ml.) bottle […]

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Yogurt with Red Wine Poached Nectarines

Yogurt with Red Wine Poached Nectarines From: 80 Breakfasts Prep Time: 15 Mins Total Time: 15 Mins Ingredients: 1/2 cup red wine 1/2 cup water 1/2 cup sugar 1 cinnamon stick 1 strip orange rind 2-3 nectarine, each cut into 8 wedges Directions: Place wine, water, and sugar in a saucepan and heat until sugar […]

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Finnish Pancake with Raspberry Red Wine Sauce

Finnish Pancake with Raspberry Red Wine Sauce From: Off the Meat Hook Prep Time: 5 Mins Cooking Time: 25 Mins Total Time: 30 Mins Ingredients: Finnish Pancake 4 tablespoons butter (original recipe calls for twice that much, but I think 4 tablespoons is the right amount. If you really and truly love butter, like even […]

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Rhubarb fool with lemongrass Veg

Rhubarb fool with lemongrass Veg From: Steven Saunders Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: For the rhubarb fool 700g/1½lb rhubarb 2 lemongrass stalks very finely chopped to almost a powder 100ml/3½fl oz water 140g/5oz unrefined organic sugar 110g/4oz icing sugar 150ml/¼ pint crème fraîche (preferably organic) or 1 […]

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Tartiflette

Tartiflette From: The Hairy Bikers Prep Time: 20 Mins Cooking Time: 25 Mins Total Time: 45 Mins Ingredients: 1kg/2lb 4oz Charlotte potatoes, peeled 250g/8oz bacon lardons 2 shallots 1 garlic clove 100ml/3½fl oz white wine 200ml/7fl oz double cream sea salt and freshly ground black pepper 1 whole Reblochon cheese (about 450g/1lb), sliced Directions: For […]

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Champagne jelly

Champagne jelly From: Antony Worrall Prep Time: 2 Hours 30 Mins Cooking Time: 5 Mins Total Time: 2 Hours 35 Mins Ingredients: 300ml/10fl oz hot water 55g/2oz caster sugar 500ml/16fl oz pink sparkling wine or pink champagne 4 leaves of gelatine 150g/5oz raspberries, or any fruit you like Directions: Put the water and sugar into […]

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