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Wine-Poached Pears with Raspberries

Wine-Poached Pears with Raspberries From: Deb Wise Total Time: 25 Mins Ingredients: 1 cup sweet white wine  1/2 cup water 2 tablespoons sugar 1 tablespoon fresh lemon juice  1/8 teaspoon salt 2 black peppercorns 1 (3-inch) cinnamon stick 4 Bosc pears, peeled, halved lengthwise, and cored 1 cup fresh raspberries Directions: Combine first 7 ingredients […]

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Strawberries and Oranges with Vanilla-Scented Wine

Strawberries and Oranges with Vanilla-Scented Wine From: Joanne Weir Total Time: 40 Mins Ingredients: 2 cups late-harvest Riesling or other dessert wine 6 (4-inch) strips orange rind  1 cup fresh orange juice  2 tablespoons sugar 1 (6-inch) piece vanilla bean, split lengthwise 6 cups halved strawberries  2 1/2 cups orange sections  Mint sprigs (optional) Directions: […]

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Blackberry Wine Sorbet

Blackberry Wine Sorbet From: Marian Cooper Cairns Total Time: 12 Hours 18 Mins Ingredients: 3 cups blackberry wine 1 cup sugar 1/3 cup fresh lime juice 1 cup fresh blackberries  1 cup fresh blueberries 1/2 cup fresh raspberries 2 tablespoons sugar 2 tablespoons blackberry wine 1/2 teaspoon lime zest Directions: Cook first 3 ingredients and […]

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Red Wine Poached Pears

Red Wine Poached Pears From: Amy Machnak Total Time: 30 Mins Ingredients: 2 cups dry red wine  1 navel orange, quartered 1 1/2 cups plus 2 tbsp. sugar, divided 1 cinnamon stick (4 in. long), broken in half 6 whole cloves 2 Bartlett pears, peeled, halved, and cored 1/4 cup mascarpone cheese 1/4 cup heavy […]

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Cardinal Punch

Cardinal Punch From: A. J. Rathbun Total Time: 10 Mins Ingredients: 2 cups claret wine, chilled 1 1/2 cups brandy, chilled 1 1/2 cups simple syrup, chilled 1/2 cup sweet vermouth, chilled 2 (1-liter) bottles club soda, chilled 1 (750-milliliter) bottle brut sparkling wine or champagne, chilled 1 ice block 1 medium orange, sliced into wheels and halved into half-moons 1/2 medium pineapple, peeled, cored, sliced into […]

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Mahimahi with Herbed White-Wine Sauce

Mahimahi with Herbed White-Wine Sauce From: MARCIA KIESEL Total Time: 30 Mins Ingredients: 1/4 cup pine nuts 1 cup bottled clam juice 1/4 cup dry white wine 1 medium shallot, minced 1 tablespoon finely chopped thyme 1 tablespoon finely chopped marjoram Salt and freshly ground pepper Four 6-ounce skinless mahimahi fillets Extra-virgin olive oil, for […]

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Asparagus and Parmesan Cream Pastry

Asparagus and Parmesan Cream Pastry From: PHILADELPHIA Cream Cheese Prep Time: 15 Mins Cooking Time: 22 Mins Total Time: 37 Mins Ingredients: 1 sheet frozen puff pastry dough 1 pound(s) (16 spears) fresh asparagus spears 1 package(s) (8-ounce) PHILADELPHIA Cream Cheese, softened 1/2 cup(s) grated Parmesan cheese 5 fresh basil leaves, chopped 3 tablespoon(s) fresh […]

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Red wine chocolate cake

Red wine chocolate cake From: smittenkitchen Prep Time: 3 Hours 30 Mins Cooking Time: 30 Mins Total Time: 4 Hours Ingredients: 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (179 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at […]

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