Blog archives

 

 

0

Brick Chicken with Rosé Wine and Bacon Recipe

Brick Chicken with Rosé Wine and Bacon Recipe From: Jonathan Waxman Prep Time: 25 Mins Cooking Time: 35 Mins Total Time: 1 Hour Ingredients: 1 (2-1/2- to 3-pound) chicken, innards removed 1 tablespoon olive oil Salt Freshly ground black pepper 1 cup diced bacon (about 4 ounces) 1 cup rosé wine 2 teaspoons finely chopped […]

Read more

 

0

Skirt Steak with Red Wine Sauce

Skirt Steak with Red Wine Sauce From: Nick Kindelsperge Total Time: 25 Mins Ingredients: 3/4 pound skirt steak 1/2 teaspoon salt Black pepper 1/2 tablespoon vegetable oil 1/2 cup red wine 2 fresh thyme sprigs 1 bay leaf 1/2 teaspoon sugar 1/4 teaspoon Worcestershire sauce 1 tablespoon butter, cut into 1/4 inch chunks Directions: Pour […]

Read more

 

0

Shallow-Poached Salmon

Shallow-Poached Salmon From: Blake Royer Total Time: 15 Mins Ingredients: 4 five-ounce salmon fillets (or equivalent weight in salmon steaks) 1/4 cup dry white wine 2 sprigs parsley 2 sprigs thyme (or substitute another herb such as fennel, basil, tarragon, chervil, or marjoram) 4 tablespoons butter Salt and pepper to taste Lemon juice to taste […]

Read more

 

0

Seared Duck Breast with Red Wine and Figs

Seared Duck Breast with Red Wine and Figs From: Nick Kindelsperger Cooking Time: 30 Mins Total Time: 30 Mins Ingredients: 2 duck breasts, with skin still on Salt and pepper 1 pinch sugar 1/4 medium onion, chopped 1/2 garlic clove, minced 1/2 cup red wine 1/2 tablespoon red wine vinegar 1 tablespoon fig preserves Small […]

Read more

 

0

Roasted Beef Tenderloin with Red Wine Butter Sauce

Roasted Beef Tenderloin with Red Wine Butter Sauce From: Caroline Russock Cooking Time: 40 Mins Total Time: 40 Mins Ingredients: 1 cup dry red wine 1 cup red wine vinegar 1 shallot, thinly sliced 2 tablespoons whole black peppercorns 2 thyme sprigs One 5-pound whole beef tenderloin, trimmed Fine sea salt and freshly ground black […]

Read more

 

1

Squid in Red Wine Sauce

Squid in Red Wine Sauce From: Kristen Swensson Sturt Cooking Time: 1 Hour Total Time: 1 Hour Ingredients: 1 tablespoon extra virgin olive oil 3 cloves garlic, crushed 1 pound cleaned squid, the bodies cut up if large 1/2 cup fruity red wine, like Côtes-du-Rhône Several sprigs fresh thyme, or 1/2 teaspoon dried thyme Salt […]

Read more

 

 

0

Steak with Red Wine Mushrooms

Steak with Red Wine Mushrooms From: Seriouseats Prep Time: 20 Mins Cooking Time: 10 Mins Total Time: 30 Mins Ingredients: 5 tablespoons butter 1 pound mushrooms, sliced 4 cloves garlic, minced 3 green onions, sliced 3/4 cup red wine 4 steaks salt and pepper to taste 2-3 tablespoons neutral oil 1 tablespoon butter 2 tablespoons […]

Read more

 

 

0

Chicken with Figs, Wine & Honey

Chicken with Figs, Wine & Honey From: Jestei Prep Time: 20 Mins Total Time: 20 Mins Ingredients: 2 tablespoons Extra virgin olive oil 2 pinches kosher salt 2 pinches freshly ground black pepper 1 chicken breast, pounded to 1/4″ thickness 5 black mission figs, sliced in half 1/2 cup light red wine 1 teaspoon honey […]

Read more