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Linguine with Clam Sauce

Linguine with Clam Sauce From: Catherine Newman Prep Time: 5 Mins Cooking Time: 20 Mins Total Time: 25 Mins Ingredients: 4 tablespoons extra virgin olive oil 3 tablespoons butter 4 cloves garlic, finely chopped 1 shallot, finely chopped (or 1/3 cup finely chopped onion) 3 6.5-ounce cans chopped clams, drained, juice reserved (you should have […]

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Coq au Vin

Coq au Vin From: Catherine Newman Cooking Time: 2 Hours Total Time: 2 Hours Ingredients: 1/4 pound bacon, diced a 4- or 5-pound chicken, cut into 8 pieces, or 4 bone-in, skin-on breast-halves, halved crosswise kosher salt 1/2 cup flour 3 tablespoons butter 1 large yellow onion, chopped 1 carrot, peeled and diced 1 stalk […]

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Quick Chicken Tetrazzini

Quick Chicken Tetrazzini From: Anne Coleman Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins Ingredients: 1 rotisserie chicken — about 2 1/2 pounds 8 ounces dry linguine, broken in half 1 16oz. jar Alfredo sauce 8 ounces sliced white button mushrooms 1/2 cup white wine 1/3 cup grated Parmesan cheese 1 […]

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Bronwyn's Californian lasagne

Bronwyn’s Californian lasagne From: Bronwyn Southan Prep Time: 30 Mins Cooking Time: 1 Hour 10 Mins Total Time: 1 Hour 40 Mins Ingredients: 4 bacon rashers, rind and excess fat trimmed, finely chopped 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 1 x 700g btl Bertolli Provvista Sugo Classica tomato sauce 2 tbs […]

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Eggplant and lamb filo scrolls with tomato salad

Eggplant and lamb filo scrolls with tomato salad From: Sarah Hobbs Prep Time: 15 Mins Cooking Time: 35 Mins Total Time: 50 Mins Ingredients: 1/4 cup (60ml) extra virgin olive oil 1/2 small eggplant, trimmed, cut into 1cm cubes 1 large zucchini, trimmed, cut into 1cm cubes 1 red capsicum, seeded, finely chopped 1 red […]

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Asian bok-choy and beef casserole

Asian bok-choy and beef casserole From: Sarah Hobbs Prep Time: 15 Mins Cooking Time: 2 Hours Total Time: 2 Hours 15 Mins Ingredients: 1 tbs olive oil 1kg beef chuck steak, cut into 3cm pieces 1 bunch spring onions, ends trimmed, green ends reserved 2 garlic cloves, crushed 4 cups (1 litre) beef stock 1/2 […]

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Beef Burgundy, Crockpot Style

Beef Burgundy, Crockpot Style From: browneyedbaker.com Prep Time: 30 Mins Cooking Time: 7 Hours 30 Mins Total Time: 8 Hours Ingredients: 1 (10-ounce) package fresh pearl onions 1 (2-pound) top round steak, trimmed and cut into 1 1/2-inch cubes 2 1/2 cups sliced onion (1 large) 1 garlic clove, minced Cooking spray 1/3 cup all-purpose […]

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Caramelized Onion, Mushroom & Gruyere Tartlets

Caramelized Onion, Mushroom & Gruyere Tartlets From: browneyedbaker.com Prep Time: 1 Hour Cooking Time: 20 Mins Total Time: 1 Hour 20 Mins Ingredients: 1 tablespoon olive oil 1 large yellow onion, thinly sliced 1 tablespoon unsalted butter 16 ounces white button mushrooms, thinly sliced 1 clove garlic, chopped ½ teaspoon dried thyme Salt and pepper, […]

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Turkey Tetrazzini

Turkey Tetrazzini From: browneyedbaker.com Prep Time: 40 Mins Cooking Time: 40 Mins Total Time: 1 Hour 20 Mins Ingredients: 12 ounces mushrooms, sliced 11 tablespoons (5½ ounces) unsalted butter, divided ¼ cup all-purpose flour 12 ounces egg noodles 1½ cups whole milk ¼ cup heavy cream 2 cups turkey stock (can substitute chicken stock/broth) ¼ […]

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Braised Beef with Mushrooms and Cabernet Sauce

Braised Beef with Mushrooms and Cabernet Sauce From: browneyedbaker.com Prep Time: 30 Mins Cooking Time: 2 Hours 45 Mins Total Time: 3 Hours 15 Mins Ingredients: 3 lbs. beef chuck roast, trimmed and cut into 2-inch cubes 2 large onions, peeled and quartered 3 large carrots, cut into chunks 2 stalks celery, trimmed and halved […]

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