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Classic Cheese Fondue

Classic Cheese Fondue From: 101cookbooks Cooking Time: 25 Mins Total Time: 25 Mins Ingredients: 1 clove garlic, minced 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese) 3 tablespoons unbleached all-purpose flour 1 3/4 cup dry white wine 1/4 teaspoon freshly grated nutmeg A splash or two of kirsch (opt) […]

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Roasted vegetable meatloaf

Roasted vegetable meatloaf From: RecipeGirl.com Prep Time: 25 Mins Cooking Time: 1 Hour 30 Mins Total Time: 1 Hour 55 Mins Ingredients: 3 small zucchini, diced 2 large red bell peppers, seeded and diced 2 medium red onions, diced 2 Tablespoons olive oil 1 Tablespoon chopped fresh rosemary 2 pounds ground beef chuck (20% fat) […]

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Rotini with shrimp

Rotini with shrimp From: RecipeGirl.com Prep Time: 25 Mins Cooking Time: 20 Mins Total Time: 45 Mins Ingredients: 4 cups uncooked rotini pasta 3/4 pound peeled, deveined fresh shrimp 1 Tablespoon butter 2 Tablespoons flour 1 1/2 cups 1% lowfat milk 1/2 cup white wine 1 Tablespoon grated fresh lemon peel 1 teaspoon dried dill […]

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Grilled Clams with Garlic, White Wine, and Tomatoes

Grilled Clams with Garlic, White Wine, and Tomatoes From: marthastewart Total Time: 20 Mins Ingredients: 1/2 cup (1 stick) unsalted butter  2 tablespoons minced garlic  24 littleneck clams, scrubbed  1/2 cup minced tomato  1/2 cup white wine  Coarse salt and freshly ground pepper  1/2 cup chopped flat-leaf parsley  Grilled bread, for serving Directions: Preheat a […]

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Striped Bass with Sage and Red-Wine Butter

Striped Bass with Sage and Red-Wine Butter From: marthastewart Total Time: 25 Mins Ingredients: 2 cups (4 sticks) unsalted butter  1/3 cup lightly packed fresh sage leaves  1 teaspoon freshly squeezed lemon juice  1/2 teaspoon coarse salt, plus more to taste  1/2 clove garlic  4 (6- to 7-ounce) farm-raised striped bass or red snapper fillets, […]

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Eggs in Red-Wine Sauce

Eggs in Red-Wine Sauce From: marthastewart Prep Time: 40 Mins Total Time: 40 Mins Ingredients: 3 strips bacon, cut crosswise into 1/2-inch-thick pieces  4 ounces chanterelle mushrooms, sliced if large  8 small cipollini onions, peeled  2 teaspoons fresh thyme  2 cups dry red wine  4 large eggs  3/4 cup demi-glace or rich veal stock  1 […]

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Cod with Herbed White Wine Lemon Sauce

Cod with Herbed White Wine Lemon Sauce From: marthastewart Total Time: 20 Mins Ingredients: 1 medium shallot, finely chopped  1 cup dry white wine  2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds  6 tablespoons unsalted butter, cut into small pieces  1/4 cup capers, roughly chopped  1 teaspoon salt  Freshly ground black pepper  1 […]

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Steak with Wine Sauce and Potato Gratin

Steak with Wine Sauce and Potato Gratin From: marthastewart Prep Time: 40 Mins Cooking Time: 20 Mins Total Time: 1 Hour Ingredients: Butter, for baking dish  1 1/2 cups heavy cream  5 ounces soft goat cheese, crumbled  1 garlic clove, minced  Coarse salt and ground pepper  1 1/2 pounds baking potatoes (about 3)  4 flatiron […]

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Chicken with Lemon and Wine over Arugula

Chicken with Lemon and Wine over Arugula From: marthastewart Total Time: 20 Mins Ingredients: 1/4 cup fresh parsley, chopped  1/4 cup white wine  3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice  1/2 tablespoon butter  4 boneless, skinless chicken breast halves, (6 to 8 ounces […]

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