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Irish beef stew

Irish beef stew From: Rachel Allen Prep Time: 20 Mins Cooking Time: 1 Hour 30 Mins Total Time: 1 Hour 50 Mins Ingredients: 1½kg/3lb 5oz stewing beef, cut into cubes 175g/6oz streaky bacon 3 tbsp olive oil 12 baby onions, peeled 18 button mushrooms, left whole 3 carrots, cut into quarters or 12 baby carrots, […]

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Rabbit and pearl barley stew

Rabbit and pearl barley stew From: Timothy Spall Prep Time: 20 Mins Cooking Time: 1 Hour 30 Mins Total Time: 1 Hour 50 Mins Ingredients: 1 wild rabbit, cut into serving pieces seasoned flour, for dusting 2 tbsp vegetable oil 150g/5½oz pancetta 1 large onion, chopped 1 garlic clove, finely chopped 1 small fennel bulb, […]

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Bouillabaisse

Bouillabaisse From: Georgeanne Brennan Total Time: 1 Hour Ingredients: 1/4 cup extra-virgin olive oil 1 leek, white parts only, chopped 1 medium yellow onion, chopped 3 garlic cloves, chopped Platter of Marinated Fish 3 large, ripe red tomatoes, peeled and chopped, or 6 good-quality canned Roma tomatoes  4 cups Fish Stock 1 cup white wine  […]

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Linguine with Clams and Fresh Herbs

Linguine with Clams and Fresh Herbs From: Ivy Manning Total Time: 25 Mins Ingredients: 8 ounces uncooked linguine 1/3 cup flat-leaf parsley leaves 1 tablespoon chopped fresh oregano 2 teaspoons grated lemon rind 2 tablespoons olive oil  2 cups vertically sliced red onion 1/4 teaspoon crushed red pepper 4 garlic cloves, sliced 1/2 cup white […]

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Fettuccine with Mussels

Fettuccine with Mussels From: Mindi Shapiro Total Time: 30 Mins Ingredients: 8 ounces uncooked fettuccine 2 tablespoons butter  1/2 cup finely chopped onion  6 garlic cloves, coarsely chopped 1/2 cup dry white wine  3 plum tomatoes, chopped 1/3 cup bottled clam juice 1 1/2 pounds mussels, scrubbed and debearded 1/4 cup chopped fresh flat-leaf parsley […]

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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy From: Cindy Barr Total Time: 30 Mins Ingredients: 1/3 cup grated onion, divided 1/2 teaspoon black pepper 1/4 teaspoon salt 2 garlic cloves, minced 1 pound ground sirloin  Cooking spray 1 tablespoon butter  8 ounces cremini mushrooms, quartered 1/3 cup dry red wine  1 1/4 cups fat-free, lower-sodium beef broth […]

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Beef Tenderloin Steaks with Red Wine-Tarragon Sauce

Beef Tenderloin Steaks with Red Wine-Tarragon Sauce From: Jean Kressy Total Time: 40 Mins Ingredients: 1/4 cup low-salt beef broth 1/4 cup dry red wine  1/2 teaspoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried tarragon 1/8 teaspoon black pepper Cooking spray 2 (4-ounce) beef tenderloin steaks 2 tablespoons chopped shallots 1 teaspoon chopped fresh […]

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White Wine Coq au Vin

White Wine Coq au Vin From: Dan Becker Total Time: 45 Mins Ingredients: 4 1/2 tablespoons flour 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 teaspoon herbes de Provence 4 slices bacon (1/4 lb.), chopped  1 1/2 pounds boned, skinned chicken thighs 2 tablespoons olive oil  1 1/2 cups peeled […]

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