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Baked Crab Rangoon

 

Baked Crab Rangoon

Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins

Ingredients:

  • 1  can(s) (6-ounce) crabmeat, drained and flaked
  • 4 ounce(s) (1/2 of 8-ounce package) PHILADELPHIA Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup(s) KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers

Directions:

  1. Heat oven to 350 degrees F.
  2. Combine first 4 ingredients.
  3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  4. Bake 18 to 20 minutes or until edges of cups are golden brown and filling is heated through.