Berry-Muscat Wine Goblets


Berry-Muscat Wine Goblets

From: myrecipes
Total Time: 10 Mins


  • 1 cup white grape juice
  • 1 envelope unflavored gelatin
  • 2 tablespoons sugar
  • 1 cup Muscat dessert wine (see notes)
  • 1 1/2 cups sliced strawberries (1/4 in. thick) 
  • 1/3 cup blueberries, rinsed


  1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
  2. Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
  3. Remove pan from ice water and stir in strawberries and blueberries.
  4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day