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Black forest pot roast

 

Black forest pot roast

Prep Time: 20 Mins Cooking Time: 8 Hours Total Time: 8 Hours 20 Mins

Ingredients:

  • 3 1/2 pounds boneless chuck or round bone roast
  • 1 large onion, chopped
  • 1/4 cup water
  • 4 dried shiitake mushrooms, stems removed, crumbled and rinsed
  • 1/4 cup ketchup
  • 1/4 cup dry red wine
  • 2 tablespoons Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, crushed
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Directions:

  1. Trim all visible fat from meat and place it in a slow cooker.
  2. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, worcestershire sauce, salt, pepper and garlic. Pour mixture over meat. Cover and cook on low about 8 hours.
  3. Remove meat, wrap in foil and keep warm. Turn crockpot control to HIGH. Dissolve cornstarch in water; stir in cooker. Cover and cook on HIGH for 15 to 20 minutes or until thickened. Slice beef, and serve sauce with meat.