Blackberry with Red Wine Sorbet


Blackberry with Red Wine Sorbet

From: Robert
Prep Time: 20 Mins Cooking Time: 1 Hour Total Time: 1 Hour 20 Mins


  • 3/4 cup white sugar
  • 1/2 cup water
  • 1 1/2 pounds fresh blackberries
  • 1/2 cup semi-dry fruity red wine, such as Sangiovese


  1. Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  2. Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer’s directions