Burgundy Salad Dressing


Burgundy Salad Dressing

Total Time: 40 Mins


  • 2 cinnamon sticks (3 inches), broken
  • 16 whole cloves
  • 1 cup red Burgundy wine or grape juice
  • 2/3 cup sugar
  • 2 tablespoons red wine vinegar
  • Melon balls, halved grapes and strawberries


  1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
  2. In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled. Serve over fruit.