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Buttered Wine Rice

 

Buttered Wine Rice

From: Mandy
Prep Time: 5 Mins Cooking Time: 15 Mins Total Time: 20 Mins

Ingredients:

  • 90 g butter
  • 1 onion, chopped finely
  • 1 cup long grain rice, washed
  • 2 1/2 cups chicken stock
  • 1/2 cup dry white wine
  • salt and pepper

Directions:

  1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
  2. Add rice and stir for 3 minutes.
  3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
  4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
  5. Season with salt & pepper & serve.