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Buttery Honey Beer Bread

 

Buttery Honey Beer Bread

Prep Time: 5 Mins Cooking Time: 1 Hour Total Time: 1 Hour 5 Mins

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (12-ounce) bottle beer
  • 3 tablespoons honey
  • 4 tablespoons unsalted butter, melted and cooled slightly

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan; set aside.
  2. In a large bowl, whisk together both flours, the sugar, baking powder and salt. Add the beer and honey and stir with a rubber spatula until thoroughly combined.
  3. Spread the batter evenly in the prepared loaf pan and drizzle the melted butter evenly over the top of the batter. Bake until the loaf is golden brown and a thin knife inserted into the center comes out clean, about 50 to 60 minutes. Allow to cool to room temperature before slicing. Leftovers should be wrapped tightly in plastic wrap and stored at room temperature for up to 3 days.