Calamari Rings


Calamari Rings

Prep Time: 2 Mins Cooking Time: 4 Mins Total Time: 6 Mins


  • 1 pound calamari
  • 1/4 cup sherry wine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt


  1. Rinse, drain and pat calamari dry.
  2. Cut calamari into rings and pat dry again with a paper towel to remove as much excess liquid as possible.
  3. Heat a large skillet over high heat, add 2 tbsp of oil and immediately add the calamari rings sautéing for 2 minutes.
  4. Remove calamari to a bowl.
  5. Add the minced garlic, sherry wine, salt and lemon juice to the same skillet over high heat and allow to boil for 1 minute.
  6. Add the calamari back into the sherry lemon sauce to heat through for 20 seconds. Serve