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Catfish in Wine With Broiled Scallion Butter Sauce

 

Catfish in Wine With Broiled Scallion Butter Sauce

Prep Time: 5 Mins Cooking Time: 25 Mins Total Time: 30 Mins

Ingredients:

  • 4 large catfish fillets
  • 1/4 cup dry white wine
  • salt & fresh ground pepper

Sauce

  • 1/4 cup butter, room temperature
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 4 scallions, chopped, white parts and some green
  • Hungarian paprika

Directions:

  1. Heat the oven to 350 degrees.
  2. In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
  3. Bake, covered for 20 minutes and remove from oven.
  4. Turn on the broiler.
  5. Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
  6. Sprinkle on paprika.
  7. Broil until the topping is golden brown.