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Chicken Drumsticks in Ginger Wine

 

Chicken Drumsticks in Ginger Wine

From: JustJanS
Prep Time: 5 Mins Cooking Time: 1 Hour Total Time: 1 Hour 5 Mins

Ingredients:

  • 8 chicken drumsticks
  • 2 tablespoons oil
  • 2 tablespoons black soy sauce
  • 4 tablespoons ginger wine
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 3 cups water
  • 2 garlic cloves, smashed lightly
  • 2 dried chilies, slit
  • 1 inch gingerroot, grated

Directions:

  1. Heat oil in a pan and fry chicken until browned a little.
  2. Combine all other ingredients in a saucepan; add the chicken .
  3. Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
  4. Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.