Chicken With Wine and Mushrooms


Chicken With Wine and Mushrooms

Prep Time: 20 Mins Total Time: 20 Mins


  • 6 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 6 green onions, chopped
  • 2 garlic cloves, minced
  • 1 cup dry white wine or 1 cup chicken broth
  • 1 tablespoon butter, use real butter for best flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water


  1. Heat oil in a large skillet and brown chicken breasts on both sides. Cover and cook until juices run clear. About 6-10 minutes, depending on thickness. Remove chicken and keep warm. If you find you need more oil use some cooking spray instead if you want to keep the fat and calories down.
  2. In the same skillet saute mushrooms, garlic and onions- green and white parts- until tender.
  3. Add butter salt and pepper and when butter has melted stir in wine or broth (prefer to add wine).
  4. In a small bowl combine water and cornstarch and stir until smooth and dissolved. Add to skillet.
  5. Bring to boil, cook and stir for 2 minutes or until desired thickness.
  6. Return chicken to pan and heat through. Taste for seasoning and add some salt and pepper to taste if desired.
  7. Serve over rice, noodles or mashed potatoes.