Creamy tomato and white wine gnocchi


Creamy tomato and white wine gnocchi

From: Liz Macri
Cooking Time: 45 Mins Total Time: 45 Mins


  • 1 quantity Basic tomato sauce 
  • 1/2 cup dry white wine
  • 1/3 cup reduced-fat cooking cream
  • 125g cherry tomatoes, halved
  • 2 tablespoons fresh oregano leaves
  • Cooked gnocchi pasta and salad, to serve


  1. Make Basic tomato sauce, adding wine at end of step 1. Simmer for 2 minutes or until slightly reduced. Continue from step 2.
  2. Add cream and half the tomatoes for the last 5 minutes of cooking time. Replace basil with oregano. Serve with gnocchi and salad, topped with remaining tomato.