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Finnish Pancake with Raspberry Red Wine Sauce

 

Finnish Pancake with Raspberry Red Wine Sauce

Prep Time: 5 Mins Cooking Time: 25 Mins Total Time: 30 Mins

Ingredients:

    Finnish Pancake

    • 4 tablespoons butter (original recipe calls for twice that much, but I think 4 tablespoons is the right amount. If you really and truly love butter, like even more than I do, which hardly seems possible, you could go up to 6 tablespoons)
    • 5 eggs
    • 3/4 cup sugar
    • 1 1/2 cups milk
    • 1 cup flour

    Easy Raspberry Red Wine Sauce

    • 2 small baskets fresh raspberries
    • 1 cup red wine
    • 3/4 cup sugar (more or less to taste)

    Directions:

      Finnish Pancake

      1. Put butter into a heavy, oven-proof skillet and place into the oven. Turn oven to 400 degrees F.
      2. Beat eggs and sugar with a hand mixer until foamy.
      3. Add milk and flour and beat until smooth and frothy.
      4. Pour batter into melted butter in heated pan. Cook for about 25 minutes, until pancake pulls away from sides, rises, and browns on top.
      5. Serve warm with fruit and whipped cream.

      Easy Raspberry Red Wine Sauce

      1. Before preparing the pancake, put all sauce ingredients in a small saucepan on the stove.
      2. Bring to a boil then turn down to a simmer. Simmer 30-40 minutes, while you prepare and bake the pancake.
      3. Just before taking the pancake out, remove from heat and put into a pitcher or bowl. Serve warm.