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Glögg (Spiced Wine)

 

Glögg (Spiced Wine)

From: Saveur
Prep Time: 20 Mins Cooking Time: 2 Hours Total Time: 2 Hours 20 Mins

Ingredients:

  • 2 bottles dry red wine
  • ½ bottle of Port wine
  • 1 cup vodka
  • ¼ lb dried figs, sliced
  • ¼ lb raisins
  • 2 oranges, peel ribbons and juice
  • 8 ounces light brown sugar
  • 2 star anise
  • 4 Indonesian long peppers 
  • 5 cloves
  • 7 cardomom pods
  • 3 cinnamon sticks

Directions:

  1. Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. 
  2. Remove from heat and allow glögg to macerate for 2 hours. 
  3. Strain when ready to use, reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side.