Grilled Hanger Steak with Chimichurri Sauce


Grilled Hanger Steak with Chimichurri Sauce

Prep Time: 5 Mins Cooking Time: 30 Mins Total Time: 35 Mins


  • 2 (1 pound) hanger steaks, cut almost all the way through lengthwise
  • 1 tablespoon butter, melted1/2 teaspoon ground black pepper
  • 1/2 teaspoon freshly grated lemon peel
  • Chimichurri Sauce:
  • 1 bunch parsley (2 cups lightly packed)
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon salt


  1. Heat grill to medium high.
  2. Make the sauce: In a food processer fitted with steel blade pulse parsley, olive oil, vinegar, garlic, salt and red pepper until combined.
  3. Brush steaks with butter and sprinkle with black pepper. Grill 12 minutes, turning once or until medium rare. Let rest, covered, 5 minutes; slice. Serve with Chimichurri Sauce.