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Grilled Ribeyes with Herb Butter

 

Grilled Ribeyes with Herb Butter

Prep Time: 4 Hours 15 Mins Cooking Time: 10 Mins Total Time: 35 Mins

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup dry red wine
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 4 beef ribeye steaks (3/4 pound each)

STEAK SEASONINGS:

  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon herbes de Provence
  • 1 teaspoon coarsely ground pepper

HERB BUTTER:

  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients. Add the steaks; seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
  3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.