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Huli Huli Chicken

 

Huli Huli Chicken

Prep Time: 10 Mins Cooking Time: 40 Mins Total Time: 50 Mins

Ingredients:

  • 2 whole chickens, split in half
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup dark brown sugar
  • 1/4 cup pineapple puree
  • 2 cloves garlic, minced
  • 1 1/2 inches ginger root, minced to a paste
  • 2 tablespoons milk
  • 2 tablespoons rice wine vinegar

Directions:

  1. Combine marinade ingredients and stir until well blended.
  2. Grilling: Brush chicken halves with marinade and grill over medium-hot coals, turning once every 5 minutes and basting with marinade each time. Grill for a total of 40 minutes
  3. Broiling: Preheat broiler and put broiler pan on the lowest setting.
  4. Broil chicken halves for 20 minutes, turning every 5 minutes.
  5. Brush chickens with marinade and continue broiling, turning once every 5 minutes and basting with marinade, for another 20 minutes — 40 minutes total.