Knock-your-socks-off warm crab dip


Knock-your-socks-off warm crab dip

Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins


  • 4 ounces (1/2 cup) cream cheese, cubed
  • 1/2 cup dry white wine
  • 1 (16 ounce) can water-packed artichoke hearts, drained & finely chopped
  • 1 pound fresh crab meat, drained & shells removed (or two 6-ounce cans, squeezed dry)
  • 1 cup mayonnaise (ok to use light, or 1/2 and 1/2)
  • 2 ounces crumbled blue cheese, finely crumbled
  • 1 large egg, beaten


  1. Preheat oven to 350°F. Spray 8×8-inch baking dish with cooking spray.
  2. Combine cream cheese and wine in a saucepan. Cook over low heat until the cheese is creamy, stirring frequently. Remove from heat and whisk until blended. Fold in remaining ingredients.
  3. Spoon mixture into prepared dish. Bake for 30 minutes and garnish with sliced black olives.
  4. Serve warm with assorted crackers.