Lamb cutlets with white wine and rosemary


Lamb cutlets with white wine and rosemary

Prep Time: 13 Mins Cooking Time: 6 Mins Total Time: 19 Mins


  • 2 cloves garlic, crushed
  • 1 teaspoon finely grated lemon rind
  • 1/4 cup white wine
  • 1/3 cup olive oil
  • 1 tablespoon chopped rosemary
  • salt and cracked black pepper
  • 12 lamb cutlets, trimmed


  • 2 tomatoes, seeded and chopped
  • 1/4 cup kalamata olives
  • 2 tablespoons crumbled fetta


  1. Combine garlic, lemon rind, wine, rosemary, oil, salt and pepper in a bowl. Add cutlets and toss to coat. Cover and refrigerate for 10 minutes.
  2. Meanwhile, combine tomatoes, olives and fetta. Drizzle with olive oil and set aside.
  3. Heat a grill or hot plate to medium high heat. Cook the cutlets for 3 minutes on each side or until cooked to your liking.
  4. Serve with tomato salad.