Lemon Pepper Chicken With Lemon Wine Sauce


Lemon Pepper Chicken With Lemon Wine Sauce

Prep Time: 10 Mins Cooking Time: 25 Mins Total Time: 35 Mins


  • 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy)
  • lemon pepper seasoning


  • olive oil
  • 1 teaspoon fresh ginger, grated
  • 2 red chilies, finely chopped (add as few or as many seeds as you like.)
  • 1 teaspoon finely grated lemon rind
  • 1/2 cup water
  • 1/2 cup dry white wine
  • 100 ml lemon juice
  • 2 teaspoons instant chicken bouillon granules
  • 2 tablespoons honey
  • 1 -2 tablespoon brown sugar (depending on personal taste)
  • 1 teaspoon soy sauce
  • 2 -3 teaspoons cornflour


  1. Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min’s.
  2. Sauce.
  3. While chicken is cooking make sauce.
  4. Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
  5. Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
  6. Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.