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Melon Salad with Sweet Wine and Lemon Recipe

 

Melon Salad with Sweet Wine and Lemon Recipe

Total Time: 15 Mins

Ingredients:

  • 1/2 cup sweet dessert wine, such as white Muscat
  • 1 tablespoon honey
  • 1 teaspoon lightly packed lemon zest (from 1/2 medium lemon)
  • 6 pounds mixed melon (such as cantaloupe, honeydew, ambrosia, Canary, Sharlyn, or Crenshaw), large dice (about 9 cups)
  • 2 cups blueberries

Directions:

  1. Place wine in a small saucepan and bring to a simmer over medium heat. Cook until reduced by about 1/4, about 7 minutes.
  2. Add honey and lemon zest and stir until honey is dissolved.
  3. Place melon and blueberries in a large bowl, pour wine mixture over top, and toss to combine. Serve immediately or chill in the refrigerator until ready to serve.