Mushrooms With Wine and Coriander


Mushrooms With Wine and Coriander

Prep Time: 8 Mins Cooking Time: 8 Mins Total Time: 16 Mins


  • 3 -5 tablespoons olive oil
  • 1 lb large white mushroom, cleaned and quartered
  • 1 tablespoon coriander seed
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt (more to taste)
  • black pepper, freshly ground (to taste)
  • 1 -1 1/2 tablespoon fresh lemon juice


  1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
  2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
  3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
  4. Serve.