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Pasta Pork Bolognese

 

Pasta Pork Bolognese

Total Time: 15 Mins

Ingredients:

  • 9 ounces refrigerated fettuccine
  • 2 teaspoons olive oil 
  • 12 ounces lean ground pork
  • 1/2 cup grated carrot 
  • 3 garlic cloves, minced
  • 1/3 cup red wine 
  • 1 2/3 cups lower-sodium marinara sauce 
  • 1/2 cup chopped fresh basil, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Steamed Sugar Snap Peas

Directions:

  1. Cook pasta per directions. Drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add pork, carrot, and garlic; sauté 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt, and pepper; bring to a simmer. Pour sauce over pasta. Sprinkle with remaining 1/4 cup basil.