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Pasta with garden bolognese sauce

 

Pasta with garden bolognese sauce

Prep Time: 20 Mins Cooking Time: 35 Mins Total Time: 55 Mins

Ingredients:

  • 2 teaspoons olive oil
  • 2 cups shredded carrot
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 3/4 cups chopped portobello mushroom caps (about 1 large mushroom)
  • 2 teaspoons dried oregano
  • 3 cloves garlic, minced
  • 1 cup dry red wine
  • 1 (26 ounce) bottle fat-free marinara sauce
  • 6 cups hot cooked ziti (about 3 cups uncooked short tubular pasta)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add carrot and next 4 ingredients; sauté 10 minutes. Add mushroom, oregano, and garlic; sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes.
  2. Serve over ziti and sprinkle with cheese.