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Pasta With Shrimp and Wine

 

Pasta With Shrimp and Wine

From: Wineaux
Prep Time: 45 Mins Total Time: 45 Mins

Ingredients:

  • 12 ounces shrimp, shelled
  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup dry white wine
  • 1 tablespoon instant chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon dried basil, crushed
  • 2 medium tomatoes, peeled, seeded and chopped (1 cup)
  • 10 ounces pasta, cooked
  • 1/4 cup butter, melted
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup parsley, snipped

Directions:

  1. Thaw shrimp, if frozen.
  2. In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
  3. Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
  4. Halve shrimp lengthwise and add to wine mixture.
  5. Cover and simmer about 5 minutes until shrimp is just tender.
  6. Stir in tomatoes and heat through.
  7. Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.