Pear and grapefruit salad with wine-honey dressing


Pear and grapefruit salad with wine-honey dressing

Prep Time: 10 Mins Total Time: 10 Mins


  • 3 ruby grapefruit (see note)
  • 1 butter lettuce, leaves torn
  • 2 beurre bosc pears, thinly sliced
  • 200g feta cheese


  • 1/3 cup chilled
  • sparkling white wine
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 1/2 tablespoons wholegrain mustard
  • 1 garlic clove, crushed


  1. Remove rind and pith from grapefruit. Cut fruit into thin rounds (reserve juice).
  2. Combine grapefruit, lettuce and pears in a large bowl. Crumble over feta. Cover and refrigerate until required.
  3. Make wine-honey dressing: Place wine, oil, honey, mustard and garlic in a jug. Add reserved grapefruit juice and whisk to combine. Season with salt and pepper.
  4. Pour dressing over salad. Toss gently to combine. Serve.